Tokia Square Croydon Food Court With Robots 2026

Key Points

• Cuisine Diversity: Tokia Square is located on the ground floor of Grants building on Croydon High Street and serves various types of Asian cuisine like Japanese, Chinese, Korean, Thai, and Indian.
• Innovative Services: There are robot servers that serve in the restaurant giving a future touch to the whole experience of the customers.
• Unique Ordering Process: Food court follows the process of ordering through QR codes in a digitalized way as opposed to ordering from stalls separately.
• Social Environment: The environment of the place is made to be social and versatile so that people can have various activities like group activities, casual dining, and meeting purpose.
• Philosophy: The philosophy of management is described by them as the “philosophy of aroma, happiness and respect”.
• Reception of the place: In an article written by journalist Ezekiel Bertrand for London Now, he stated that the place is capable of swaying the most critical of Croydon.

Croydon (Extra London News) August 15, 2026 – Tokia Square, an innovative Asian food court situated in the heart of Croydon, is redefining the local dining landscape by blending a vast array of global flavours with futuristic service technology. Located on the first floor of the Grants building on Croydon High Street, the venue has emerged as a standout destination that combines social versatility with an immersive culinary experience.

What makes Tokia Square a unique dining destination in Croydon?

Tokia Square serves as a central hub for those seeking a diverse range of Asian cuisines under a single roof. According to Ezekiel Bertrand, writing for London Now, the venue brings together a “dizzying range of food and drink,” allowing patrons to sample dishes spanning Japanese, Chinese, Korean, Thai, and Indian culinary traditions. The food court also provides popular items such as bubble tea and hotpot.

Beyond the food, the venue distinguishes itself through its atmosphere. Bertrand described the space as

“colourful, busy, and deliberately a little overwhelming, in the best possible way,”

noting that it offers a social environment where conversation and background music create a vibrant buzz.

How are robots being used to enhance the customer experience?

One of the most eye-catching elements of the Tokia Square experience is the integration of robotics. As reported by Ezekiel Bertrand in London Now, the venue employs robot servers that navigate the dining area,

“blinking at you as they go about their business.”

Bertrand noted that these technological additions provide a unique sensation of “stepping into 2050,” contributing to an overall environment that feels both contemporary and experimental.

What is the ordering process at Tokia Square?

While the venue offers a modern environment, it also implements a digital-first service model that may require an adjustment period for new visitors. As highlighted by Ezekiel Bertrand of London Now, the system is designed for customers to scan a QR code at their table to place orders online, rather than approaching the individual stalls.

Bertrand candidly shared his own experience with this process, noting,

“There was, admittedly, a slightly awkward start.”

He recounted walking up to the Biryani Boom counter expecting to order manually, only to wait for several minutes before realizing the digital nature of the operation. Once the system was explained, Bertrand noted that it “made considerably more sense,” though he suggested that first-time visitors should be aware of the requirement to order via their mobile devices.

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What specific dishes does Tokia Square offer?

The culinary options at Tokia Square cater to a variety of tastes. During his visit, Ezekiel Bertrand, as reported in London Now, visited Biryani Boom. He opted for a combination of butter chicken and a peshwari naan. Bertrand noted,

“I am notoriously fussy when it comes to butter chicken, because it can be very hit and miss.”

However, he expressed satisfaction with his meal, describing the chicken as being coated in a “rich and creamy sauce” with the right balance of sweetness, while praising the naan for being soft and ideal for “mopping up the last of the sauce.”

Following his main course, Bertrand sampled a drink from the stall Lightea, describing the bubble tea as a “fun addition” that complemented the food-court experience.

Why is Tokia Square considered a versatile space?

Management at Tokia Square has stated that their values are rooted in “aroma, happiness and respect.” This philosophy is reflected in the layout and utility of the space. As observed by Ezekiel Bertrand of London Now, the food court does not feel like a typical “grab-and-go” environment. Instead, he emphasized its versatility, noting that there is

“enough space, noise, and activity to make it somewhere you can actually settle in.”

Bertrand suggested that the venue is suitable for various activities, including meeting friends, catching up over a meal, working with a laptop, or even conducting an interview. He concluded that this versatility might be one of the food court’s “biggest strengths.”

Is Tokia Square worth a visit?

The overall impression provided by the local coverage is one of strong approval. Despite a minor initial confusion regarding the ordering process, Ezekiel Bertrand, writing for London Now, noted that once he was seated, the

“little hiccup was quickly forgotten.”

In his assessment of the venue, Bertrand stated that he “highly recommended” Tokia Square to anyone looking for a quality Asian meal. He further admitted that the venue is one of the few places in Croydon that made him think about when he could return, specifically noting,

“There are not many times I leave somewhere in Croydon already thinking about when I can come back.”

The success of the venture appears to lie in its ability to combine a wide culinary repertoire with a forward-thinking, social environment that appeals to a broad demographic of diners in the area.