Great Australian cookbook – chilli mud crab, prawn rolls and oyster pies recipes

The new cookbook aims to take a snapshot of Australia and the food we love to eat – and what could be more Australian than fresh seafood?

Are we what we eat?

The publishers behind the Great Australian cookbook (Echo, $50) wanted to take a snapshot of the country and the food Australians love to eat, by asking 100 cooks, chefs, bakers and other foodies to share their favourite family recipes.

Continue reading…

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button